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Cafeteria
At the Tribal School, we have a really good cook, named Perry Pullen. He started cooking at 10 years of age. He learned from his mom, Sharon Pullen, who taught home economics. Perry is very nice and will make 'up to standard changes' for those with special eating requirements, such as vegetarians or those who are lactose intolerant.
He loves being a cook, but would draw and paint in Paris, if he had the chance. He picked the job because he wanted to do something fun and someday hopes to own his own restaurant or coffee shop.
His favorite recipe is a yummy mix of caramel and fudge. He’s inventive; he once tried a sugary berry frosting that turned out syrup. Still, it was delicious.
Perry loves his own food and eats it, but he prefers his dads.
The most common foods made are pizza, salad and spaghetti. The least are soups and sandwiches, which he said while making tuna sandwiches.
Interviewed and edited by the 5th grade math class
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